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Chapter 10, part A Sensory Physiology
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About this Chapter What are the senses How sensory systems work
Body sensors and homeostatic maintenance Sensing the external environment Mechanisms and pathways to perception
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General Properties of Sensory Systems
Stimulus Internal External Energy source Receptors Sense organs Transducer Afferent pathway CNS integration
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General Properties of Sensory Systems
Figure 10-4: Sensory pathways
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Sensory Receptor Types
Structural types: Simple receptors Complex neural Special senses Types according to the nature of stimulus Chemoreceptors Mechanoreceptors Thermoreceptors Photoreceptors
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Sensory Receptor Types
Figure 10-1: Sensory receptors
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Special Senses – External Stimuli
Vision Hearing Taste Smell Equilibrium
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Special Senses – External Stimuli
Figure 10-4: Sensory pathways
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Somatic Senses – Internal Stimuli
Touch Temperature Pain Itch Proprioception Pathway Figure 10-10: The somatosensory cortex
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Somatic Pathways Receptor Threshold Action potential Sensory neurons
Primary – medulla Secondary – thalamus Tertiary – cortex Integration Receptive field Multiple levels
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Somatic Pathways Figure 10-9: Sensory pathways cross the body’s midline
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Sensory Modality Location Lateral inhibition Receptive field Intensity
Duration Tonic receptors Phasic receptors Adaptation
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Figure 10-3: Two-point discrimination
Sensory Modality Figure 10-3: Two-point discrimination
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Sensory Modality Figure 10-6: Lateral inhibition
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Touch (pressure) Mechanoreceptors Free nerve endings
Pacinian corpuscles Ruffini corpuscles Merkel receptors Meisaner's corpuscles Barroreceptors
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Touch (pressure) Figure 10-11: Touch-pressure receptors
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Temperature Free nerve endings Cold receptors Warm receptors
Pain receptors Sensory coding: Intensity Duration
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Temperature Figure 10-7: Sensory coding for stimulus intensity and duration
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Pain and Itching Nociceptors Reflexive path Itch Fast pain Slow pain
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Pain and Itching Figure 10-12: The gate control theory of pain modulation
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Referred Pain Figure 10-13: Referred pain
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