1. FOOD CLUB

2. IN YOUR TEAMS PREPARE RECIPES, INGREDIENT LISTS AND INSTRUCTIONS. GROUP LEADER HELP YOUR TEAMS TO COLLECT INFORMATION, STICK TO BUDGET, PLAN AND LEAD COOKING TASKS. MAKE SURE THAT MEALS CAN BE COOKED IN ONE HOUR. EMAIL DOCUMENTS TO ME BY WEDNESDAY 09 TH MARCH – donna.gee@cky.edu.hk

3. Each group needs to prepare instructions for two meals for the whole class to cook. Budget - $540 HK per group (this should cover two meals cooked by whole class – 5 groups) Meal categories – Group 1 – starter (week 1)/appetiser, invention recipe (week 10) Group 2 – soup (week 2)/ dessert (week 9) Group 3 – Main meal (dinner) (week 3)/ Salad (week 8) Group 4 – Main meal (lunch) (week 4)/ quick snack (week 7) Group 5 – Breakfast (week 5)/ Pressure test (week 6)

4. Websites for reference http://www.masterchef.com.au/home.htm http://www.jamieoliver.com/ http://www.nigella.com/ http://shop.wellcome.com.hk/jsp/sys/Sf_render.jsp?hf _s_id=WD11&hf_srv_id=Pv_fcu_home&hs_resol=1024 http://shop.wellcome.com.hk/jsp/sys/Sf_render.jsp?hf _s_id=WD11&hf_srv_id=Pv_fcu_home&hs_resol=1024 http://www1.parknshop.com/WebShop/Home.do http://www.foodnetwork.com/iron-chef- america/index.html