1. 1 23 4 Marbling: 1: Small, 2: Small, 3: High Select, 4: Low Select Beef Ribs

2. 4 32 1

3. 1 4 3 2

4. Beef Rounds 1 23 4

5. 4 32 1

7. Beef T-Bone

8. Lamb Carcasses

11. Lamb Loin Chop

12. Pork Carcasses

15. #1 #2

16. #3 #4

17. Pork Loin Chop

18. Pork Rib Chop

19. Pork Sirloin Chop

20. Officials Beef Ribs, 1243 4-3-4 Beef Rounds, 3124 6-3-4 Beef T-Bone, 4312 3-6-3 Lamb Carcasses, 3412 2-5-4 Lamb Loin Chop, 3124 2-6-3 Pork Carcasses, 4312 2-6-3 Pork Loin Chop, 2143 4-5-4 Pork Rib Chop, 4132 4-6-3 Pork Sirloin Chop, 4312 3-5-6