2. Created By: Brent Strickland and Bob Peterson University of Arizona Cooperative Extension Special Thanks to Matt Hamlyn for permission to use the game board frame Arizona Quality Assurance Challenge

9. $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 It’s In the Numbers Safe and Secure Health Up for Grabs Responsibility Round Up Feed Bag

10. 1-100 How many Good Production Practices does AZ Quality Assurance follow?

11. 1-1-A 1 - 100 8

12. 1-200 What is the recommended length of time for an isolation period? In days.

13. 1-200A 1 - 100 30

14. 1-300 How many gallons of water does a finishing pig need each day?

15. 1-300A 1 - 100 4

16. 1-400 How many gallons of water will a finishing steer drink each day in hot weather? Give the range.

17. 1-400A 1 - 100 15 – 22

18. 1-500 A 1,200 pound steer will produce a ______ pound carcass. (be within 30 pounds)

19. 1-500A 1 - 100 750

20. 2-100 1 - 100 The two types of digestive systems in meat animals are?

21. 2-100A 1 - 100 Ruminant Monogastric or Simple Stomach

22. 2-200 What is ad libitum feeding?

23. 2-200A 1 - 100 Ad libitum feeding is providing an animal access to feed all the time.

24. 2-300 What are the three major food hazards that the USDA is most concerned with meat products

25. 2-300A 1 - 100 1.Microbial Contamination (bacteria)Microbial Contamination (bacteria) 2.Chemical Contamination (residue medication)Chemical Contamination (residue medication) 3.Physical Hazards (broken needles)Physical Hazards (broken needles)

26. 2-400 How long should you keep a copy of your feed tag?

27. 2-400A 1 - 100 One year

28. 2-500 What is this an example of?

29. 2-500A 1 - 100 Injection Site Damage

30. 3-100 1 - 100 The three most common types of injections are?

31. 3-100A 1 - 100 Subcutaneous Intramuscular Intravenous

32. 3-200 What are the three physical needs of your animal you need to constantly need to be concerned with?

33. 3-200A 1 - 100 1.Proper FeedProper Feed 2.Clean and Plentiful WaterClean and Plentiful Water 3.Good EnvironmentGood Environment

34. 3-300 What two main factors affect the quality of stored medication?

35. 3-300A 1 - 100 1.TemperatureTemperature 2.Air or moistureAir or moisture

36. 3-400 How would you respond if you were asked how you would prove that you are providing a safe animal to the end user?

37. 3-400A 1 - 100 With records of each animal including Feed Medication Additives, Etc.

38. 3-500 Reusing needles may cause injury because

39. 3-500A 1 - 100 Dull or bent needles may cause bleeding, bruising or scarring. Needles may break off in the animal.

40. 4-100 1 - 100 The object of a biosecurity plan is reduce the risk of what three elements from being introduced to your project?

41. 4-100A 1 - 100 Diseases Parasites Pests

42. 4-200 The first line of defense in a biosecurity plan is to separate healthy animals from what?

43. 4-200A 1 - 100 Other animals with unknown health

44. 4-300 What are three ways disease can be spread?

45. 4-300A 1 - 100 Animal to animal contact Through animal waste Air movement (aerosol) animal microorganisms

46. 4-400 What two basic instincts does an animal have when it senses danger?

47. 4-400A 1 - 100 Fight or Flight

48. 4-500 Disease organisms are allowed to reach harmful levels when what is allowed to build up?

49. 4-500A 1 - 100 Manure

50. 5-100 1 - 100 Your neighbor tells you to give lamb medicine to your pig to make him feel better. This is called..

51. 5-100A 1 - 100 Off Label Use… Illegal!!!!

52. 5-200 How can you be a good citizen at the fair?

53. 5-200A 1 - 100 Be involved, Be responsible, Be helpful.

54. 5-300 What is herdsmanship?

55. 5-300A 1 - 100 Taking proper care of your animal and being responsive to questions by livestock officials and the general public during livestock events.

56. 5-400 What is Salmonella?

57. 5-400A 1 - 100 A bacteria found in undercooked food. Bad news for you if you eat it. Be responsible and cook your food properly.

58. 5-500 When you are administering medicine to your animal, be sure to check the ________ time of the drug.

59. 5-500A 1 - 100 Withdrawal

60. 6-100 1 - 100 Youth Exhibitors need to be certified in Quality Assurance every _________ years.

61. 6-100A 1 - 100 3

62. 6-200 You give a medication straight into an animal’s vein. This is called an __________ Injection

63. 6-200A 1 - 100 IV (Intervenous Injection)

64. 6-300 A substance that remains in an animal’s tissue after that animal has been treated with that substance is called

65. 6-300A 1 - 100 Residue

66. 6-400 Proper bedding does what two things for your animal?

67. 6-400A 1 - 100 Controls Temperature and Sanitation

68. 6-500 The state department responsible for oversight of livestock production

69. 6-500A 1 - 100 Arizona Department of Agriculture