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Published byIsabel Bradley Modified over 8 years ago
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1 BRINGING SCIENCE to LIFE Presentation prepared by Alice F. Mullis January 2011
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2 Food Science is….. a discipline concerned with all technical aspects of food.
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3 FARMING FARMING
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4 HARVESTING
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5 PROCESSING
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6 TRANSPORTATION
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7 COOKING COOKING
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8 CONSUMPTION CONSUMPTION
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9 What will we do in Food Science ????????
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10 1 2 3 Bacteria Everywhere Lab
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11 The Science of Cooking a Hamburger Lab
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12 HAMBURGER COOKOUT
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13 Blue’s the Clue Lab
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14 Strawberry DNA Extraction Lab
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15 Calculate the percentages of moisture in popcorn. POPCORN LAB
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16 Emulsion Lab
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17 Take an in-school field trip to our cafeteria.
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18 Learn about producing a new food product FOOD INNOVATIONS
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19 FOOD INNOVATIONS students demonstrate basic concepts of food product development by: FOOD INNOVATIONS students demonstrate basic concepts of food product development by: creating an original prototype formula creating an original prototype formula testing the product through focus groups testing the product through focus groups developing a marketing strategy developing a marketing strategy
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20 FOOD PRODUCT DEVELOPMENT
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