1. 1 BRINGING SCIENCE to LIFE Presentation prepared by Alice F. Mullis January 2011

2. 2 Food Science is….. a discipline concerned with all technical aspects of food.

3. 3 FARMING FARMING

4. 4 HARVESTING

5. 5 PROCESSING

6. 6 TRANSPORTATION

7. 7 COOKING COOKING

8. 8 CONSUMPTION CONSUMPTION

9. 9 What will we do in Food Science ????????

10. 10 1 2 3 Bacteria Everywhere Lab

11. 11 The Science of Cooking a Hamburger Lab

12. 12 HAMBURGER COOKOUT

13. 13 Blue’s the Clue Lab

14. 14 Strawberry DNA Extraction Lab

15. 15 Calculate the percentages of moisture in popcorn. POPCORN LAB

16. 16 Emulsion Lab

17. 17 Take an in-school field trip to our cafeteria.

18. 18 Learn about producing a new food product FOOD INNOVATIONS

19. 19 FOOD INNOVATIONS students demonstrate basic concepts of food product development by: FOOD INNOVATIONS students demonstrate basic concepts of food product development by: creating an original prototype formula creating an original prototype formula testing the product through focus groups testing the product through focus groups developing a marketing strategy developing a marketing strategy

20. 20 FOOD PRODUCT DEVELOPMENT

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