1. Traditional food of Prešov region Barbora Bučková Stanislava Cimermanová 2.A

2. Before we start

3. Nana´s kitchen cooker filter pot pan mortar

4. Mama´s kitchen fridge freezer cooker oven dishwsher

5. Christmas

6. „Mačanka“ You will need: o water from sauerkraut, o salt o black pepper, o garlic, o red pepper, o oil, o onions, o Dried mushrooms, o flour, o sausage, o bacon, o roasted meat

7. „Bobaľky“ You will need: o 500g of semi- coarse flour, o 1 egg, o 2 tablespoons of sugar, o pinch of salt, o 20 g yeast, o 3 - 4 dl of fresh milk o 80 g fat

8. Our table on Easter monday

9. „Syrek“ You will need: o 10-12 eggs o 1 l of milk o a salt

10. Our traditional „restaurants“

11. Bon Appetit!