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2. Copyright © 2009 Massachusetts Medical Society. All rights reserved. Published by Massachusetts Medical Society. 2 Supplement to: Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. Sacks, F; Bray, G; Carey, V New England Journal of Medicine. 360(9), February 26, 2009. Table. No caption available.

3. Copyright © 2009 Massachusetts Medical Society. All rights reserved. Published by Massachusetts Medical Society. 3 Supplement to: Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. Sacks, F; Bray, G; Carey, V New England Journal of Medicine. 360(9), February 26, 2009. Table. No caption available.

4. Copyright © 2009 Massachusetts Medical Society. All rights reserved. Published by Massachusetts Medical Society. 4 Supplement to: Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. Sacks, F; Bray, G; Carey, V New England Journal of Medicine. 360(9), February 26, 2009. Table. No caption available.

5. Copyright © 2009 Massachusetts Medical Society. All rights reserved. Published by Massachusetts Medical Society. 5 Supplement to: Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. Sacks, F; Bray, G; Carey, V New England Journal of Medicine. 360(9), February 26, 2009. Table. No caption available.

6. Copyright © 2009 Massachusetts Medical Society. All rights reserved. Published by Massachusetts Medical Society. 6 Table 1 Supplement to: Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. Sacks, F; Bray, G; Carey, V New England Journal of Medicine. 360(9), February 26, 2009. Table 1, Supplementary Appendix. Risk Factors. Participants providing data, no imputation of missing values

7. Copyright © 2009 Massachusetts Medical Society. All rights reserved. Published by Massachusetts Medical Society. 7 Table 2 Supplement to: Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. Sacks, F; Bray, G; Carey, V New England Journal of Medicine. 360(9), February 26, 2009. Table 2, Supplementary Appendix. Satiety, diet satisfaction, physical activity

8. Copyright © 2009 Massachusetts Medical Society. All rights reserved. Published by Massachusetts Medical Society. 8 Supplementary Appendix <LINK BD >Figure 1 Supplement to: Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. Sacks, F; Bray, G; Carey, V New England Journal of Medicine. 360(9), February 26, 2009. Supplementary Appendix <LINK BD >Figure 1, Participant Flow</LINK>