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Pulse Slide 11.35 Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Pulse – pressure wave of blood Monitored at “pressure points” where pulse is easily palpated Figure 11.16
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Blood Pressure Slide 11.36 Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Measurements by health professionals are made on the pressure in large arteries Systolic – pressure at the peak of ventricular contraction Diastolic – pressure when ventricles relax Pressure in blood vessels decreases as the distance away from the heart increases
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Measuring Arterial Blood Pressure Slide 11.37 Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Figure 11.18
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Comparison of Blood Pressures in Different Vessels Slide 11.38 Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Figure 11.17
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Blood Pressure: Effects of Factors Slide 11.39a Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Neural factors Autonomic nervous system adjustments (sympathetic division) Renal factors Regulation by altering blood volume Renin – hormonal control
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Blood Pressure: Effects of Factors Slide 11.39b Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Temperature Heat has a vasodilation effect Cold has a vasoconstricting effect Chemicals Various substances can cause increases or decreases Diet
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Variations in Blood Pressure Slide 11.41 Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Human normal range is variable Normal 140–110 mm Hg systolic 80–75 mm Hg diastolic Hypotension Low systolic (below 110 mm HG) Often associated with illness Hypertension High systolic (above 140 mm HG) Can be dangerous if it is chronic
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