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HDL LowLess than 40 mg/dL High60 mg/dL and above LDL OptimalLess than 100 mg/dL Near Optimal100-129 mg/dL Borderline High130-159 mg/dL High160-189 mg/dL.

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Presentation on theme: "HDL LowLess than 40 mg/dL High60 mg/dL and above LDL OptimalLess than 100 mg/dL Near Optimal100-129 mg/dL Borderline High130-159 mg/dL High160-189 mg/dL."— Presentation transcript:

1 HDL LowLess than 40 mg/dL High60 mg/dL and above LDL OptimalLess than 100 mg/dL Near Optimal100-129 mg/dL Borderline High130-159 mg/dL High160-189 mg/dL Very High190 mg/dL

2 Triglycerides NormalLess than 150 mg/dL Borderline High150-199 mg/dL High200-499 mg/dL Very high500 mg/dL Total Cholesterol OptimalLess than 200 mg/dL Borderline High200-239 mg/dL High240 mg/dL and over

3 BMI ClassificationBMI (kg/m 2 )% Population - Ireland Underweight<18.52.0 Normal18.50-24.9941.0 Overweight25.00-29.9941.0 Obese30.00-40.0016.0 Obese Class I30.00-34.99 Obese Class II35.00-40.00 Obese Class III>40.00

4 Waist Measurement  Increased risk for CVD for men with waist circumference greater than 102 cm  Patient Waist Measurement: 107 cm

5 Blood Pressure  Normal BP: 120/80 mmHg  Patient BP: 150/100 mmHg  35.6% of males in Ireland have SBP greater than 140 mmHg and/or DBP greater than 90 mmHg  Mean SBP in Ireland is 135.6 mmHg

6 References American Heart Association (2011). What Your Cholesterol Levels Mean. Retrieved from http://www.heart.org/HEARTORG/Conditions/What-Your-Cholesterol-Levels- Mean_UCM_305562_Article.jsp World Health Organization (2007). Global Database on Body Mass Index. Retrieved from http://apps.who.int/bmi/index.jsp. World Health Organization (2008). Global Health Observatory Data Repository, Noncommunicable Diseases: Blood Pressure. Retrieved from http://apps.who.int/ghodata/?vid=2469 World Health Organization (2008). Global Health Observatory Data Repository, Noncommunicable Diseases: Cholesterol. Retrieved from http://apps.who.int/ghodata/?vid=2469. World Health Organization (2008). Global Health Observatory Data Repository, Noncommunicable Diseases: Physical Activity. Retrieved from http://apps.who.int/ghodata/?vid=2469. World Health Organization (2011). Nutrition Programs and Projects. 5.2.5 General Strategies for Obesity Prevention. Retrieved from http://www.who.int/nutrition/topics/5_population_nutrient/en/index5.html


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