2. Instructions for using this template. Remember this is Jeopardy, so where I have written “Answer” this is the prompt the students will see, and where I have “Question” should be the student’s response. To enter your questions and answers, click once on the text on the slide, then highlight and just type over what’s there to replace it. If you hit Delete or Backspace, it sometimes makes the text box disappear. When clicking on the slide to move to the next appropriate slide, be sure you see the hand, not the arrow. (If you put your cursor over a text box, it will be an arrow and WILL NOT take you to the right location.)

3. Choose a category. You will be given the answer. You must give the correct question. Click to begin.

4. Click here for Final Jeopardy

5. Abriv. Equivalents Cuttingmixingother tech. 10 Point 20 Points 30 Points 40 Points 50 Points 10 Point 20 Points 30 Points 40 Points 50 Points 30 Points 40 Points 50 Points measuring

6. lb.

7. What is pound

8. C.

9. What is Cup

10. T. Or Tbsp.

11. What is Tablespoon

12. t. Or tsp.

13. What is Teaspoon

14. Oz.

15. What is ounce

16. 3 tsp.

17. What is 1Tbsp.

18. 2 Cups

19. What is 1 pint

20. 4 quarts

21. What is 1 gallon

22. 16 ounces

23. what is 1 pound

24. 2 pints

25. What is 1 quart

26. To measure this spoon into measuring cup and level with a straight edge spatula

27. What is flour

28. The curve formed by the surface of a liquid

29. What is meniscus

30. This is measured by packing into a measuring cup

31. What is brown sugar

32. Usually used to measure baking soda or salt

33. What is a teaspoon

34. Shortening (crisco) would be measured in this type of measuring cup

35. Dry measuring cup

36. To chop finely

37. What is mince

38. To cut food into small square pieces

39. what is cube or dice

40. To crush food into a smooth mixture with a masher

41. What is mash

42. To divide food into 4 equal pieces

43. what is quarter

44. To grind or mash cooked fruits or vegetables until smooth

45. what is Puree

46. To mix with a spoon in a circular motion.

47. What is stir

48. To beat ingredients, such as butter and sugar, combining until soft and creamy

49. What is cream

50. To mix thoroughly and add air to foods

51. What is Beat

52. To incorporate air into a mixture, making it light and fluffy.

53. What is whip

54. To mix ingredients by tumbling them with tongs or a large spoon and fork

55. What is toss

56. To soak dry ingredients in hot liquid to extract flavor.

57. What is steep?

58. To separate solid particles from a liquid by pouring the mixture through a strainer.

59. What is strain?

60. To separate water from solid food by putting the food in a colander.

61. What is drain?

62. To coat food heavily with flour, breadcrumbs, or cornmeal.

63. What is Dredge?

64. To pour liquid over a food as it cooks

65. What is baste?

66. Category: Substitutions Make your wager

67. If a recipe calles for 1C. buttermilk and you don’t have any, you can use this instead. Answer

68. What is 1 T. vinegar or lemon juice + enough milk to = 1 Cup?