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Published byLeon Watts Modified over 9 years ago
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Created By: Jose Solorzano, Elijah Green, James Lentz
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Enzyme: A protein that is capable of speeding up specific reactions by lowering the required activation energy. The agents that carry out most of the catalysis in living organisms are called enzymes. An enzyme alters the activation energy of a reaction. The unique three dimensional shape of an enzyme enables it to stabilize a temporary association between substrates- the molecules that will undergo the reaction.
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The enzyme itself is not changed or consumed in the reaction. There are thousands of enzymes and different types of cells have different types of enzymes. Active sites of enzymes conform to fit the shape of substrates. Most enzymes are globular proteins with one or more pockets or clefts, called active sites.
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Substrates bind to the enzyme at these active sites, forming an enzyme-substrate complex- the complex formed when an enzyme binds with its substrate. Enzymes occur in many forms.
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Enzymes can occur in many forms An Enzyme’s function depends on its ability to maintain its three dimensional shape This could be affected by temperature and ph. Optimum temperature is the rate of an enzyme catalyzed reaction Optimum pH ranges from 6-8
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A substance that binds to an enzyme and decreases its activity is called an inhibitor. Enzyme inhibition occurs in two ways: Competitive inhibitors compete with the substrate for the same active site, occupying the active site and thus preventing substrates from binding. Noncompetitive inhibitors bind to the enzyme In a location other than the active site, changing the shape of the enzyme and making it unable to bind to the substrate.
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