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Enzyme Action Learning objective: to describe different models for enzyme action and to investigate factors which control the rate of an enzyme reaction 18 th October
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Lock and Key Active Site
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YES ….this is an enzyme molecule --- VERY COMPLEX BUT …..it only is shaped for ONE SUBSTRATE enzyme animation
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Exceptions to Lock and Key However certain substances can bind to the enzyme at sites other than the Active site and modify its activity (inhibitors/co-factors) Idea that the enzyme is flexible
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Induced Fit
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Enzyme reactions enzyme + substrateenzyme-substrate complex
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Enzyme reactions enzyme + substrateenzyme-substrate complex E +S ES
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Enzyme reactions enzyme + product enzyme-substrate complex E +PES enzyme + substrateenzyme-substrate complex E +S ES Catabolic – breaking apart
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THERE ARE ALSO ENZYMES that BUILD substrates as well as take substrates apart as you have seen … Anabolic - building up / combining
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Enzyme activity How fast an enzyme is working Rate of Reaction
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Enzyme activity How fast an enzyme is working Rate of Reaction Rate of Reaction = Amount of substrate changed (or amount product formed) in a given period of time.
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Rate of Reaction Enzyme activity Variable you are looking at
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Enzyme activity Four Variables
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Enzyme activity Four Variables Temperature pH Enzyme Concentration Substrate Concentration
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Rate of Reaction Temperature
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Rate of Reaction Temperature 0203050104060
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Rate of Reaction Temperature 0203050104060 40 o C - denatures 5- 40 o C Increase in Activity <5 o C - inactive
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Effect of heat on enzyme activty If you heat the protein above its optimal temperature bonds break meaning the protein loses it secondary and tertiary structure
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Effect of heat on enzyme activty Denaturing the protein
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Effect of heat on enzyme activty Denaturing the protein ACTIVE SITE CHANGES SHAPE SO SUBSTRATE NO LONGER FITS Even if temperature lowered – enzyme can’t regain its correct shape
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Rate of Reaction pH
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Rate of Reaction pH 1 342 5 6 789
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Rate of Reaction pH 1 342 5 6 789 Narrow pH optima
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Rate of Reaction pH 1 342 5 6 789 Narrow pH optima WHY?
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Rate of Reaction pH 1 342 5 6 789 Narrow pH optima Disrupt Ionic bonds - Structure Effect charged residues at active site
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Rate of Reaction Enzyme Concentration
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Rate of Reaction Enzyme Concentration
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Rate of Reaction Substrate Concentration
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Rate of Reaction Substrate Concentration
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Rate of Reaction Substrate Concentration Active sites full- maximum turnover
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