2. Why are smoke free restaurants important in our community?

3. A. They protect children and families B. They create an environment that helps smokers quit and stay quit C. They discourage teens from starting to smoke D. All of the above

4. Answer:

5. How many Americans die each year from being exposed to secondhand smoke?

6. A.1,200 – 5,000 B. 5,000 - 15,000 C. 38,000 - 65,000

7. Answer: C. 38,000 - 65,000

8. What does the Center for Disease Control say is a safe amount of exposure to second hand smoke?

9. A. 15 Minutes B. 30 Minutes C. 1 hour D. No amount

10. Answer:

11. Secondhand smoke raises your risk of stroke by what %?

12. A. 10% B. 60% C. 80% D. 95%

13. Answer: C. 80%

14. Secondhand smoke is also raises the risk of:

15. A. Preterm births and breast cancer B. Asthma in adults/children C. Obesity and learning deficiencies D. All of the above

16. Answer:

17. How might passing a smoke-free policy help a restaurant business?

18. A. Reduce cleaning and maintenance costs B. Allow for faster table turnover C. Save money as smokers quit (fewer smoke breaks/missed work) D. All of the above

19. Answer:

20. By what % does a women under the age of 50 increase her risk for breast cancer when exposed regularly to shs?

21. A. 15% B. 68% C. 0%

22. Answer: B. 68% The End