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Published byPatricia Garrett Modified over 9 years ago
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The Changing Scene of School Nutrition from school snacks to fundraising 1
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Healthy School Environment Improving the nutritional profile of all foods sold in school is critical to: improving diet and overall health of American children; ensuring children from all income levels adopt healthful eating habits that will enable them to live productive lives; and helping children make healthier choices and reduce their risk of obesity. 2
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Entire school campus
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SMART SNACKS IN SCHOOL NUTRITION STANDARDS Vending Machines A la CarteSnack Carts School Stores Fundraising
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What are competitive foods? Competitive food: all food and beverages sold to students on the School campus during the School day, other than those meals reimbursable under programs authorized by the NSLA and the CNA. 5
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Where? 6 School campus: all areas of the property under the jurisdiction of the school that are accessible to students during the school day.
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Fruit, Vegetable, Protein or Dairy Whole Grain Contains 10% DV of certain nutrients (until July 1, 2016) Combination Food (at least ¼ c. fruit or vegetable) a GENERAL STANDARDS FOR COMPETITIVE FOODS MEETS ALL NUTRIENT STANDARDS
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Smart Snack Calculator http://rdp.healthiergeneration.org/calc/calculator/ 8
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WATER NON FAT MILK LOW FAT MILK ALL GRADES (with or without carbonation)(plain or flavored)(plain only) 100% FRUIT OR VEGETABLE JUICE DILUTED W/WATER (with or without carbonation) 100% FRUIT OR VEGETABLE JUICE (no added sweeteners) SERVING SIZE LIMITS: 8 oz. ES 12 oz. MS/HS (milk, juice)
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DIET BEVERAGES (20 oz.) LOW- CALORIE BEVERAGES (12 oz.) HIGH SCHOOL ONLY (<5 kcal/8 oz. OR ≤10 kcal/20 oz.) (≤40 kcal/8 oz. OR ≤60 kcal/12 oz. )
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School Day Only No Limit on Products that Meet No Exemptions Allowed in Alaska a FUNDRAISERS
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Fundraisers All foods that meet the regulatory standards may be sold at fundraisers on the school campus during school hours. The standards would not apply to items sold during non-school hours, weekends, or off-campus fundraising events. 12
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USDA’s Vision http://www.youtube.com/watch?v=AkvcvUSyDTQ 13
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