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Prokaryotes aka Bacteria
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Bacteria in everyday life
Decomposers Nitrogen fixation Blue-Green Algae Genetic Engineering Digestion/vitamin synthesis Food production: yogurt, pickles, soy sauce, wine, vinegar, sauerkraut Diseases: Syphilis, Tetanus, Tuberculosis, Cholera, Leprosy, Botulism
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Decomposers
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Nitrogen Fixation
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Blue-Green Bacteria
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Genetic Engineering
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Digestion/Vitamin synthesis
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Food Production
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Bacterial Diseases Pneumonia Black Plague Tuberculosis Leprosy
Botulism Diphtheria Anthrax Endotoxins: contained inside the bacteria and released when they die, e.g. Salmonella. Cause fever, vomiting and diarrhea Exotoxins: release toxins which travel through body. e.g. Tetanus, botulism, no fever
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Characteristics of Bacteria
Single-celled Prokaryotes – DNA is not surrounded by a membrane, i.e. no nucleus Organelles are not surrounded by membranes Bacterial DNA is a single chromosome in the shape of a ring called a plasmid Reproduce asexually by binary fission
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Bacterial Structure
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Comparison of Prokaryotic vs Eukaryotic Cells
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Cell Shapes and Colonies
Bacteria can be classified by shape and colony
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Cocci Round bacteria
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Bacilli Rod-shaped
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Spirilla Spiral-shaped
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Bacterial Colonies Diplo – pairs Staphylo – grape-like clusters
Strepto – long chains
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Nutrition Heterotrophs – obtain energy by breaking down organic molecules from their environment (decomposers) Autotrophs – produce own organic compounds Photoautotrophs – use sunlight (cyanobacteria) Chemoautotrophs – use chemical reactions
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Respiration Aerobic - require oxygen for cellular respiration
obligate aerobes – require oxygen for survival Anaerobic – do not require oxygen for cellular respiration Obligate anaerobes – killed in the presence of oxygen, e.g. clostridium botulinum
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Reproduction Bacteria reproduce via binary fission (dividing in two)
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Bacterial Conjugation
Bacteria can exchange genetic information through conjugation
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Archaebacteria vs Eubacteria
oldest group of organisms Usually found in harsh/extreme environments Cell wall and membrane chemically different from eubacteria Three main types: Methanogens: produce methane (swamp gas) Halophiles: salt-loving Thermophiles: heat-loving – hot, acidic environments
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Archaebacteria vs Eubacteria
Extremely diverse Spirochaetes Chlamydias Gram-positive bacteria Cyanobacteria Proteobacteria
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