1. Macaroni Cheese Ingredients 75g macaroni 1x 2.5 ml spoon salt 25g margarine 25g plain flour 200 mls milk 50g cheese seasoning

2. Macaroni Cheese Step 1 Place a pan of water on the cooker and bring to the boil. Add 75g macaroni to the water, only once it is boiling with lots of bubbles.

3. Macaroni Cheese Step 2 Next, collect the ingredients for the sauce. You should have four items. Milk Margarine Flour Cheese

4. Macaroni Cheese Step 3 Melt the margarine slowly in a small saucepan. Add the flour and mix to a soft yellow paste

5. Macaroni Cheese Step 4 Very slowly add the milk a little at a time. Beat the mixture with a wooden spoon until smooth otherwise you will get lumps

6. Macaroni Cheese Step 5 Once all the milk has been added, return the pan to heat and stir until the sauce thickens and boils. Drain the macaroni in a collander.

7. Macaroni Cheese Step 6 Add the cheese to the sauce. Mix well. Taste and add seasoning if you wish. Spoon the macaroni into the cheese sauce and mix well.

8. Macaroni Cheese Step 7 Place the macaroni cheese in a heatproof dish and place under the grill. Leave until golden brown and crispy on the surface.