1. Focus on Vocabulary Chapter 13: Food Service Planning and Design

2. Backtracking – Occurs when an employee is forced to retrace a path that has already been covered. Cross-tracking – Two traffic streams forced to cross paths. Easement – A vertical view of any wall or row of equipment in a restaurant that shows equipment heights, distances between equipment, and placement of shelves and drawers. Plan view – A horizontal cut (on a drawing or blueprint) showing a side view of a piece of equipment, counter area, or table. Section – A vertical cut (on a drawing or blueprint) showing a side view of a piece of equipment, counter area, or table. Service station – A small work island located in a dining room. Setback – A zoning term referring to a building’s distance from the street.

3. Work station – A space planned for a specific set of tasks. Zoning codes – The local regulations that define the type of businesses and buildings allowed in a specific geographic zone.