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Bacteria Information Also known as Monerans
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Definition / Characteristics
Unicellular (one-celled) Prokaryote (no nucleus) Some are good and some are bad Some are autotrophs (make their own food) and some are heterotrophs (eat food)
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All bacteria fit in one of these kingdoms:
2 Kingdoms of bacteria All bacteria fit in one of these kingdoms: Archaebacteria Eubacteria
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Helpful Break down organisms
They change nitrogen to a form that plants can use They help make food like yogurt, cheese, and sour cream Make medicines
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Helpful Makes cleaners and glue
Help clean up oil spills (process called bioremediation) Help break down food in our digestive system Help to make vitamins
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Harmful Spoils food (like milk)
Give us diseases like strep throat and lymes disease Produce toxins (poisons)
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What can we do to reduce the amount of bacteria in our lives?
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sterilization Using high temperatures to kill them Ex. wash your hands with hot water
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Freezing and refrigeration
Bacteria cannot survive in very low temperatures for a long period of time
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pasteurization Heated and then cooled and kept at cool temperatures Examples : milk and fruit juice are pasteurized
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dehydration Removal of water (most bacteria need some moisture to survive)
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Vacuum packed Air is taken out so bacteria can’t grow
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disinfectants Special chemicals that kill bacteria Examples: Bleach Lysol Soap
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antiseptic A disinfectant that can be used on people to kill bacteria so your wound does not get infected Ex. Neosporin Hydrogen peroxide Rubbing alcohol
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antibiotic A doctor prescribes one – type of medicine that kills the bacteria making you sick Ex. penicillin
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vaccines Given to prevent getting a disease Weak or dead bacteria put into your body so your body can get immune to it
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