2. Meat Presentation

3. Beef Time Time of Slitter we can Slitter it after 18 months or 24 months Feed Feed 1-Organic Feed ( GRASS) 2-Inorganic Feed (Ready made food ) This is the difference in the quality of meat

4. Beef Cut

5. Veal T Time of Slitter We can slitter it after 70 days or 3 month but in the past we used to slitter it after 40 days Feed Organic Feed (Milk )

7. Lamb Lamb is very Nutritious Lamb is a good source of protein, vitamins, and iron ime of Slitter We can slitter it after 8 months or 12 months F Feed 1-Organic Feed ( grass – Milk ) 2-Inorganic Feed ( ready food from the factors )

9. Meat Cooking Temperatures 1) R are: 45 ˚C 2) M edium Rare: 50 ˚C 3) M edium 55 ˚C: 60 ˚C 4) M edium Well 65 ˚C : 70 ˚C 5) W ell Done 70 ˚C: more

10. Kind of Meat Cook 1) R oast 2) G rill 3) B raise 4) S tir Fry 5) P an Fry 6) P ot Roast 7) B arbeque

12. Thank you