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Published byElaine Watts Modified over 9 years ago
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1 Carbohydrates Carbohydrates include: Small sugar molecules in soft drinks Long starch molecules in pasta and potatoes Copyright Cmassengale
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2 Monosaccharides: Called simple sugars Include glucose, fructose, & galactose Have the same chemical, but different structural formulas C 6 H 12 O 6 Copyright Cmassengale
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3 Monosaccharides Glucose is found in sports drinks Fructose is found in fruits Honey contains both glucose & fructose Galactose is called “milk sugar” -OSE ending means SUGAR Copyright Cmassengale
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4 Isomers Glucose & fructose are isomers because they’re structures are different, but their chemical formulas are the same Copyright Cmassengale
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5 Rings In aqueous (watery) solutions, monosaccharides form ring structures Copyright Cmassengale
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6 Cellular Fuel Monosaccharides are the main fuel that cells use for cellular work ATP Copyright Cmassengale
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7 Disaccharides A disaccharide is a double sugar They’re made by joining two monosaccharides Involves removing a water molecule (condensation) Bond called a GLYCOSIDIC bond Copyright Cmassengale
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8 Disaccharides Common disaccharides include: Sucrose (table sugar) Lactose (Milk Sugar) Maltose (Grain sugar ) Copyright Cmassengale
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9 Disaccharides Sucrose is composed of glucose + fructose Maltose is composed of 2 glucose molecules Lactose is made of galactose + glucose GLUCOSE Copyright Cmassengale
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10 Polysaccharides Complex carbohydrates Composed of many sugar monomers linked together Polymers of monosaccharide chains Copyright Cmassengale
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11 Examples of Polysaccharides Starch Glycogen Cellulose Glucose Monomer Copyright Cmassengale
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12 Starch Starch is an example of a polysaccharide in plants Plant cells store starch for energy Potatoes and grains are major sources of starch in the human diet Copyright Cmassengale
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13 Glycogen Glycogen is an example of a polysaccharide in animals Animals store excess sugar in the form of glycogen Glycogen is similar in structure to starch because BOTH are made of glucose monomers Copyright Cmassengale
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14 Cellulose Cellulose is the most abundant organic compound on Earth It forms cable-like fibrils in the tough walls that enclose plants It is a major component of wood It is also known as dietary fiber Copyright Cmassengale
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15 Cellulose SUGARS Copyright Cmassengale
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16 Dietary Cellulose Most animals cannot derive nutrition from fiber They have bacteria in their digestive tracts that can break down cellulose Copyright Cmassengale
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17 Sugars in Water Simple sugars and double sugars dissolve readily in water They are hydrophilic, or “water- loving” WATER MOLECULE SUGAR MOLECULE -OH groups make them water soluble Copyright Cmassengale
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18 End Copyright Cmassengale
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