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1 EC Private Sector Development and Trade Related Assistance Programmes March 23, 2011
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Outline ● National Programmes National Sugar Adaption Strategy Non-University Tertiary Education Enabling Competitive Business ● Building Competitiveness in the Food and Beverage Sector ● Contact Information 2
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National Sugar Adaption Strategy ● Objectives: Diversification; Reducing the impact of sugar reform. ● Results: Divestment of assets; Retraining and compensation; Increase food production; Suitable land use. ● Administration: Ministry of Finance Ministry of Food Production ● Funding/Duration €77.144m 2007-2016 3 Targeted Beneficiaries: Former cane farmers Sugar workers Residents of the sugar belt
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Non-University Tertiary Education ● Objectives: Develop a sustainable non-energy economy ● Results: Widening access; Financing system; Managing system; Restructuring the system. ● Administration: Ministry of Science Technology and Tertiary Education ● Funding/Duration: €27.3m 2007-2011 4 Targeted Beneficiaries: Non Tertiary Institutions
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Enabling Competitive Business ● Objectives: Develop a sustainable non-energy economy. ● Results: Management systems; Improved business climate; Diversified economy ● Administration: Ministry of Trade and Industry; Ministry of Labour, Small and Micro-Enterprise Development. ● Funding/Duration: €16.34m 2011-2016 5 Targeted Beneficiaries: University BSOs Research Institutions
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Building Competitiveness in The Food and Beverage Sector (BDC) Increasing Market Access and Export Readiness Co-ordinate the Industry’s Participation at the Trade Shows 6 ● Food Safety Awareness Program Conduct Food Safety Audits Provide Technical Assistance to manufacturers to upgrade their Food Safety System Train and Certify persons/companies in HACCP, ISO 22000;2005,PAS220
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Building Competitiveness in The Food and Beverage Sector ( Building Competitiveness in The Food and Beverage Sector (cont’d) ● Research Development and Innovation Develop a Commercialization Model 7 ● Host Seminars 2010-2011 seminars CARIFORUM/EC-EPA- Opportunities and Challenges Innovative Marketing & Promotion Strategies
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Competitiveness in The Food and Beverage Sector: R&D Grant ● Target group All business types ● Funding/ Criteria $500, 000 Company must be in existence and operation for at least 2 yrs Strictly for research and innovation Funding extends to product prototype ● Administration Business Development Company 8
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For More Information: ● Ministry of Science, Technology and Tertiary Education: http://www.stte.gov.tt/http://www.stte.gov.tt/ ● Ministry of Trade and Industry: http://www.tradeind.gov.tt/http://www.tradeind.gov.tt/ ● Ministry of Labour, Small and Micro Enterprise Development: http://www.molsmed.gov.tt/ http://www.molsmed.gov.tt/ ● Ministry of Finance: http://www.finance.gov.tthttp://www.finance.gov.tt ● Ministry of Food Production, Land and Marine Affairs: http://www.agriculture.gov.tt/foodproduction http://www.agriculture.gov.tt/foodproduction ● Business Development Company: http://www.bdc.co.tthttp://www.bdc.co.tt ● Ministry of Science, Technology and Tertiary Education: http://www.stte.gov.tt/http://www.stte.gov.tt/ ● Ministry of Trade and Industry: http://www.tradeind.gov.tt/http://www.tradeind.gov.tt/ ● Ministry of Labour, Small and Micro Enterprise Development: http://www.molsmed.gov.tt/ http://www.molsmed.gov.tt/ ● Ministry of Finance: http://www.finance.gov.tthttp://www.finance.gov.tt ● Ministry of Food Production, Land and Marine Affairs: http://www.agriculture.gov.tt/foodproduction http://www.agriculture.gov.tt/foodproduction ● Business Development Company: http://www.bdc.co.tthttp://www.bdc.co.tt 9
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THANK YOU! Contacts Ms. Trudy Lewis Senior Trade Specialist Level 14 Nicholas Tower Tel: 623-2931/4 Ext 2113 Email: lewist@gov.ttlewist@gov.tt Website: www.tradeind.gov.tt www.tradeind.gov.tt Ms. Krysta Ramrattan Economist I Level 14 Nicholas Tower Tel: 623-2931/4 Ext. 2100 Email: ramrattank@gov.ttramrattank@gov.tt 11
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