5. Unit :-

6. Subunit :- 1. Carbohydrates:-

7. Plant Sources of Carbohydrates:- A. Cereal Grains – 1) Wheat

8. 2) Rice :- 3) Corn :-

9. 4) Jawar :- 5) Ragi :-

10. B. Tubers – 1) Sweet Potato :-

11. 2) Potato :-

12. C. Fruits – 1) Grapes:- 2) Bananas:-

13. 3) Mangoes:- 4) Apples:-

14. D. Steam – 1) Sugar Cane:-

15. Animal Sources of Carbohydrates:- A. Cereal Grains – 1) Milk & Milk Products

16. Functions of Carbohydrates:- 1.Supply of energy. 2.Protein sparing action. 3.Regulation of fat metabolism. 4.Dietary fiber source.

17. 2.Proteins :-

18. Plant Sources of Proteins:- A. Legumes & Pulses– Bengal gram, lentils, rajma, tur, moong, & udid. 1) Lentils

19. 2) Tur :- 3) Moong :-

20. B. Nuts – Groundnut, walnut, cashewnut & almond. 1) Groundnut 2) Walnut

21. 3) Cashew nut 4) Almond

22. C. Grains – Wheat & rice. 1) Wheat 2) Rice

23. D. Leafy Vegetables – Spinach, fenugreek, etc. 1) Spinach

24. Animal Sources of Proteins:- A.Milk, Butter, Ghee –

25. B. Eggs & Meat –

26. C. Fish & Fish Oils –

27. GGrowth & maintenance.  Enzymes. RRegulation of metabolism. HHemoglobin. TTransport of nutrient materials. SStructural proteins. AAntibodies. Functions of Proteins :-

28. 1)What is antibodies ? 2)What is the function of digestive enzyme ? 3)Define enzyme. 4)What is protein sparing ? 5)Write down plants & animals sources of carbohydrates?