1. HealthierUS School Challenge Gina Giarratana Director of Nutritional Services Pennridge School District

2. What did I do first? Manager Meeting PTA Meetings Interview for School District Newsletter

3. What things did we incorporate into our menus? Dry beans/peas –Baked Beans –Hummus –Marinated Black Bean Salad (USDA recipe)

4. What things did we incorporate into our menus? Dark Green and Orange Vegetables –Broccoli –Sweet Potato Fries/Puffs –Carrots –Raw broccoli and raw carrots with hummus or low fat ranch dip –Romaine Lettuce

5. What things did we incorporate into our menus? Whole Grains –Uncle Ben’s Whole Grain Rice –Whole Wheat Pizza Crusts –Rolls –Breakfast for Lunch –Whole wheat Penne Pasta

6. Benefits Healthier Meals Staff Recognition Department Credibility Team Building with Educators Community Recognition Monetary Reward

7. Contact Gina Giarratana ggiarrat@pennridge.org