1. Problem Statement Shipping and importing food wastes unnecessary fuel and money when it can easily be bought from a local source.

2. Facts/Statistics -The EPA has estimated that the U.S. produced 11.9 million tons of plastic packaging, and over 90% of this went to a landfill after being used just once. (2003) -Trucks and locomotives are responsible for 25% of smog- causing pollution and the majority of the cancer threat posed by air pollution in some urban areas. -Most food in the U.S. is picked a week in advance of reaching a store. Typically, a carrot will travel 1,838 miles to become part of a meal. -Transportation by shipping produces emissions of 1 billion metric tons of CO2 and uses 11 billion gallons of fuel per year internationally. -Environmental Sustainability -Product Diversity -Local Character and Prosperity -Keeping Dollars in the Local Economy -Fresh Food

3. In-Store Redirection

4. Out of Store Redirection