1. SLOVAK CUISINE

2. Slovak cuisine influenced by cuisine´s of our neighbours base of food was wheat, potatoes, milk and milk products, pork meat, sauerkraut and onion

3. Cheese and milk products In mountain areas milk products such as whey, cottage cheese, bryndza (salted sheep curd) and sheep cheese are very popular we can get them in Liptov region

4. Cabbage soup Traditional slovak soup prepared at the end of the year – for Christmas and New Years Eve Except cabbage soup consists of sausages and mushrooms

5. Lokše, trdelník, goose......

6. Pies

7. Halusky National Slovak food Part of our culture Consist of dumplings made of potato dough mixed with bryndza, curd and cabbage

8. Bryndzove halusky The most popular halusky Halusky with sheep cheese and small pieces of bacon greaves and chives or dill Usually served with „žinčica“ We can enjoy it in „salaše“ and „koliby“. cooking and eating competiton in Turecká

11. Sources http://www.slovak-republic.org/food/ http://slovakia.travel/en/slovak-gastronomy http://www.youtube.com/watch?v=pLNBhusRMas http://en.wikipedia.org/wiki/Slovak_cuisine http://google.sk