1. Contents
food Food Honey, Oat and spice cake Vegetable and Barley Stew Honey oat cakes Honey oat cake recipie Different foods

2. Food
The Anglo Saxons loved eating and drinking and would often have feasts in there houses.
They drank ale and mead – a kind of beer made sweet with honey. From great goblet and drinking horns.
Exotic foods such as potatoes, tomatoes, bananas, pineapples were unknown to the Anglo Saxons.

3. Food
Wheat, oats, rye and barley were grown and ground up to make bread.
Wild deer and boar where hunted by wealthy Lords and Kings

4. Honey, Oat and spice cake
250g oats (Scottish oats)
125g unsalted Butter
50g chopped dried apricots or dried apples.
4 large table spoons of runny honey
1 level teaspoon of ground cinnamon

5. Vegetable and Barley Stew
1 leek- peeled and sliced
1 onion peeled and sliced
200g of peas
Hand full of chopped cabbage
(200g) pearl Barley
Bay leaf
Pinch of sage
Pinch of salt

6. Honey oat cakes Equipment Weighing scales Large saucepan Wooden spoon
Greaseproof paper
Baking sheet

7. Honey oat cake recipie 1. Preheat the oven to 180c
2. In a large saucepan over a low heat, melt the butter and remove it from the heat.
3. Stir the oats, dried fruit and honey until well mixed
4. Spoon dollops of mixture onto a well greased baking sheet and flatten slightly.
5. Bake in the oven for 10-12minutes until golden
6. Gently lift cakes onto a wire rack and leave to cool

8. Different foods

9. Dark chocolatey brownies
¾ cup (1half sticks) butter 1 ounce unsweeted butter 5 ounce of dark chocolate 1 cup sugar 2 eggs 2 teaspoons vannila extract 2/3 cup flour ½ cup semisweet chocolate chips ½ cup chopped white chocolate chips