1. TUNA FLEET 1 st Group SIZE - 400– 600 GT - SteeL REFRIGERATION - Cold storage facility for SYSTEM deep freeze TEMPERATURE - Super low temperature - 60° PRODUCT - Deep frozen tuna sashimi exported by special fish carrier (no time constraint) MODE OF - Distant water fishing vessel OPERATION NUMBER - 14 vessels (on the white list of OPRT Japan) HANDICAP 2 nd Group - 30 – 200 GT - Wooden / fibre glass - Holds with RSW (refrigerated sea water) 2° to 4° - Fresh tuna sashimi exported by air ( within 2 weeks ) and the rejected quality to supply local market - Fishing in groups for Transhipment and Mutual assistance - 1626 vessels 3 rd Group - Outboard motor Inboard motor – 30GT - Wooden / fibre glass - Crushed ice - Variable temperature - Fresh tuna to supply local processing plants or taken by collecting vessels - Local, artisanal fishery one day fishing – 5 days (hand line, drop line) - 1346 vessels Time constraint for fresh tuna, while airfreights are only available from Jakarta and Denpasar Histamin can easily developed if the handling is not proper A Special carrier must be ordered to call Jakarta to export deep frozen tuna, The volume of the cargo must also be adequate

2. Hook Rate Trend From 1973 - 2006 Source : PT. Perikanan Samodra Besar

3. The Average Size of the Catch (Kg)