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HUNGARIAN ACADEMY OF SCIENCES CROP PRODUCTION COMMITTEE SOIL SCIENCE AND AGROCHEMISTRY COMMITEE PLANT PROTECTION COMMITTEE IV. ALPS-ADRIA SCIENTIFIC WORKSHOP.

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Presentation on theme: "HUNGARIAN ACADEMY OF SCIENCES CROP PRODUCTION COMMITTEE SOIL SCIENCE AND AGROCHEMISTRY COMMITEE PLANT PROTECTION COMMITTEE IV. ALPS-ADRIA SCIENTIFIC WORKSHOP."— Presentation transcript:

1 HUNGARIAN ACADEMY OF SCIENCES CROP PRODUCTION COMMITTEE SOIL SCIENCE AND AGROCHEMISTRY COMMITEE PLANT PROTECTION COMMITTEE IV. ALPS-ADRIA SCIENTIFIC WORKSHOP 28-February-5 March 2005, Portoroz, Slovenia LIMIT VALUE OF NUTRITIONAL STATUS OF MAIZE (ZEA MAYS L.) FOR PLANT ANALYSIS Zoltán Izsáki Tessedik Sámuel College Faculty of Agricultural Water and Environmental Management Szarvas

2 The diagnostic plant analysis can be used for the following purposes:  to determine the nutrient status of the crop and the level of nutrient supplies;  to detect interactions (antagonism, synergism) between nutrients;  to reveal latent nutritional disorders and identify visible symptoms of deficiency or excess;  to check the results of soil analysis and fertilisation practices;  to discover the reasons for developmental anomalies.

3 MATERIALS AND METHODS The long-term mineral fertilisation experiments were set up: in 1989, in Szarvas Soil type: chernozem meadow Fertiliser treatments: 4 levels of N, P and K fertilisers in complete combination (4 3 ), giving of total of 64 treatments Experimental design: split-split plot with 3 replications Size of the sub-sub-plots: 20 m 2. Variety: Pioneer hybrid Clarica (FAO 310) Forecrop: silage sorghum Leaf samples were taken: at the beginning of tasseling, in 2001-2004 Leaf samples were analysed: N, P, K, Ca, Mg, Fe, Mn, Zn, Cu

4 APPLIED FERTILISER TREATMENTS

5 AL-P 2 O 5 mg kg -1 P3P3 P2P2 P1P1 P0P0 Effect of P-fertilisation on the AL-soluble P 2 O 5 content of the soil in cultivated layer (Szarvas, 1989-2003)

6 AL-K 2 O mg kg -1 K3K3 K2K2 K1K1 K0K0 Effect of K-fertilisation on the AL-soluble K 2 O content of the soil in cultivated layer (Szarvas, 1989-2003)

7 RESULTS AND CONCLUSIONS Table 1. Effect of N supply on the nutrient concentrations of maize leaf (Szarvas, 2001-2004)

8 Table 2. Effect of P supply on the nutrient concentrations of maize leaf (Szarvas, 2001-2004)

9 Table 3. Effect of K supply on the nutrient concentrations of maize leaf (Szarvas, 2001-2004)

10 Fig. 1. Relationship between the N and Mn concentration of the maize leaf Fig. 2. Relationship between the P and Cu concentration of the maize leaf

11 Fig. 3-5. Relationship between the K as well as the Mg and Cu concentration of the maize leaf Fig. 3. Fig. 4. Fig. 5.

12 Fig. 1-5. Relationship between the N, P, K, Ca and Mg concentration of the maize leaf and the grain yield (Szarvas, 2001-2004) Fig. 1. Fig. 2. Fig 3. Fig. 4. Fig. 5.

13 Fig. 6-9. Relationship between the Fe, Mn, Zn and Cu concentration of the maize leaf and the grain yield (Szarvas, 2001-2004) Fig. 6. Fig. 7. Fig. 8. Fig. 9.

14 Table 4. Limit values for nutrient supplies to maize based on nutrient contents and ratio in the leaf at tasselling (Szarvas, 2001-2004)

15 CONCLUSIONS According to the experimental data, satisfactory nutrient supplies are indicated by the following diagnostic plant analysis values in maize leaves at tasselling: N 3.0-5.0 %; P 0.3-0.4 %; K 1.5-2.5 %; Ca 0.15-0.50 %; Mg 0.10-0.35 %; Fe 50-200 mg kg -1 ; Mn 30-150 mg kg -1 ; Zn 10-35 mg kg -1 and Cu 3-7 mg kg -1 (Table 4.) If these limit values, associated with high yields, are compared with data from the literature, it can be seen that the concentration range given here for N is higher, while the optimum concentrations for the other nutrients are within the range published by other authors.

16 THANK YOU FOR YOUR ATTENTION

17 n= 256 Relationship between the N concentration of the maize leaf and the grain yield (Szarvas, 2001-2004)


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