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孙 露 芸 鹿晋珲 林晓婷 李 金 鸿 潘一蕾 陈义娟 Definition History Type/ Shop otherothersvideo.

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Presentation on theme: "孙 露 芸 鹿晋珲 林晓婷 李 金 鸿 潘一蕾 陈义娟 Definition History Type/ Shop otherothersvideo."— Presentation transcript:

1 孙 露 芸 鹿晋珲 林晓婷 李 金 鸿 潘一蕾 陈义娟 Definition History Type/ Shop otherothersvideo

2 Definition 1. French dessert 2. Appearance 3. High Reputation R eference: W ikimama.com

3 Eggs Icing sugar Granulated sugar Almond powder / Ground-almond Ganache Butter cream Jam Definition

4 return Definition

5 R eference: M admacngc.com Legend One The legend of the 16th century, the nobles of Florence Kaiser Lynn Medici married the king HenryII of Frence, then she was homesick, so pastry chef made macaron, which she loved, to win her heart.

6 Legend Two

7 TIt's said that Macaron is evolved from the 18th century almond pie, which was created in an Italian cloister in 1792. Then, two Italian men made money by selling the pie during the French Revolution. Legend Three

8 return Legend Four The famous 17th century pastry chef Adam specially manufactured Mcaron for Louis fourteen's wedding dessert.

9 1. Modified Macaron : ( 1) Who : Ladurée opened this dessert shop named after him, and improved Macaron (2)When: The beginning of the 20th century Modification-Ladurée Reference:Fox News

10 2. How did he improve Macaron : (1)Put two biscuits under and above to nip the stuffing like a sandwich (2)Change the s pice and color, and carefully control the moisture Modification-Ladurée

11 3. T he result after modification : (1) Crispy outside while softy a nd a little sticky inside (2) The diameter is about 3.5-4cm (3) More smooth, more rich-in-color and not greasy The sweet stays between tooth and lips.

12 Modification-Taiwan Macaron return I n Taiwan, there are different kinds of Macaron pastries, which is known as “Desktop Macaron”, but the taste is soft and sweet degree is low. It is called “Bull” and “Niu Li”, and also has several legends, but the production methods are completely different with Macaron, and it’s actually made up of finger cookies.

13 return “ Jour du Macaron ” on March 20 th, every year by Peierre Herme Jour du Macaron R eference: B aidu.com

14 return Categories and well-known shops : 1. categories: Nancy Macaron Saint-Emilion Macaron Paris Macaron 2. well-known shops : the Ladurée Pierre Hermé Type/shop R eference: B aidu.com

15 Love and Macaron Some people say that, love is like a Macaron, sweet and too fragile. Sometimes carelessly, even gently knocked against, rift can appear. Some people are destined to be yours for ever. Some people are your future. Dear friends, don't be a perfectionist in love, or you will be easily get hurt.

16 video return Thank you for your listening! Hope Macaron can bring you a little sweet!


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