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American Foods By: Timothy, Joe, Ashley Pascack Valley Regional High School Mr. Ken Sarajian, History.

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Presentation on theme: "American Foods By: Timothy, Joe, Ashley Pascack Valley Regional High School Mr. Ken Sarajian, History."— Presentation transcript:

1 American Foods By: Timothy, Joe, Ashley Pascack Valley Regional High School Mr. Ken Sarajian, History

2 Everyday Food Chicken with coleslaw and corn. Spaghetti and tomato sauce with meatballs. Chicken stir fry. Chicken marsala. Fast food. Pork with apple sauce and string beans.

3 Restaurants Fast food restaurants are a main place for people who eat on the go here in America. Some other restaurants include Dinner’s, Chinese, Japanese, Italian, French, Tahi, Greek, and Steak houses.

4 Holiday Specials Americans have different types of traditional meals on holidays. Some of these meals include: A Turkey dinner- For Thanksgiving Ham and Lamb- For Easter Corn Beef and Cabbage- For ST. Patrick’s day A ham dinner- For Christmas Latkes and Matza- For Jewish Holidays Hot dogs and hamburgers- For the 4th of July.

5 Barbecues/ Tailgating Some of the normal foods for Barbecues include: Hot dogs, Hamburgers Shishkebab, ribs, chicken, and steak Baked Potatoes

6 Questions? What are some of your everyday foods? Do you have fast food restaurants? Do you have different cultural foods? What are your traditional foods? If any. Do you have barbecues? If so what do you barbecue? Do you tailgate at different types of sporting events?


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