1. Home Economics Secondary 3 Making of Pastry

2. types of pastry Shortcrust pastry Shortcrust pastry Puff pastry Choux pastry Choux pastry Flaky pastry Flaky pastry Phyllo (filo) pastry Phyllo (filo) pastry

3. Ingredients of pastry Oil skin material: (8 x35g) high muscle bread flour 75g, low muscle bread flour 75g, powdered sugar 25g, salad oil 50g, water 70g high muscle bread flour 75g, low muscle bread flour 75g, powdered sugar 25g, salad oil 50g, water 70g crisp material: (8 x25g) crisp material: (8 x25g) low muscle bread flour 135g, strawberry powder 5g, in salad oil low muscle bread flour 135g, strawberry powder 5g, in salad oil 70g stuffing material: (16 x30g) 70g stuffing material: (16 x30g) cream 70g, fine white granulated sugar 80g, low muscle bread flour 200g, mulberry chopping block dry fruit 150g cream 70g, fine white granulated sugar 80g, low muscle bread flour 200g, mulberry chopping block dry fruit 150g

4. Dishes of pastry (photo)

5. Steps of making pastry 1.The oil skin moves to the tabletop, back and forth rubs the pasta with the hand, becomes smoothly until the pasta surface. 2. The cream, the fine white granulated sugar, the low muscle bread flour, the mulberry chopping block dry fruit use the shaving knife to mix evenly first, then uses the hand to rub the regimental rear, divides Cheng Meige 30g, rubs the hands the circle spare 3. The crisp, the oil skin divide 8 respectively (crisp each approximately 15g; Oil skin each approximately 25g). 4. Oven preheating, 200 ℃ /175 ℃. Crisp skin margin downward, Bao Rusang the chopping block stuffing, gathers tightly with the tigers mouth the crisp skin around by outside toward in, will heal disperses into downward roasts the plate, 200 ℃ /175 ℃ will roast for 15~20 minutes then.

6. Personal details and feedback I was cooked I was cooked pizza, Coconut tart and Tuna fish crisp. I feel very happy, interesting. In the process, boils the food not to be originally easy, but may eat the good food which own do personally, is simply in the life a happy event, in brief I satisfy very much in this study with happily! I believed from now on will also be able to think these for three year household management class will be a class which I will fall in love!