1. THE ART OF BAKING INTRODUCTION

2. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface : [ORIGIN Old English bacan, of Germanic origin; related to Dutch bakken and German backen.

4. Gas Oven

5. ELECTRIC OVEN WITH MICROWAVE

6. CONVECTION OVEN

7. TOASTER OVEN

8. BRICK PIZZA OVEN

9. SOLAR POWERED OVEN

10. LASER OVEN

11. OVEN FOUND IN RUINS OF POMPEII,ITALY

12. ANCIENT CHINESE STONE OVEN

13. OUTDOOR BREAD OVEN

14. STRAW AND MUD OVEN IN NEW MEXICO

15. DUTCH OVENS

16. EASY BAKE OVEN

17. SO??? WHAT CAN WE BAKE?

18. MUFFINS

19. CAKES

20. COOKIES

21. PIZZA

22. CASSROLES

23. CHICKEN

24. BAKED CHICKEN Hmmmmmmmm!

25. FISH Salmon

26. BAKED SALMON YMMMMMM!