1. Work Plans and Teamwork
Foods I Obj. 1.02
Work Plans and Teamwork

2. Work Plans
Work Plan
Tasks involved with planning food prep so that food can be served at appropriate times
Hot food hot
Cold food cold

3. Work Plans How? 1. Read your recipe 2. List your preparation tasks
Important to know what you need
Get your Mis en place (MEP) together
Ingredients, equipment, cooking time, preparation techniques
2. List your preparation tasks
Tasks for recipes, table setting
Look at your example
Food Prep Chart

4. Work Plans Dovetailing
Multi-tasking so tasks can be done at the same time to save time and energy
Letting dishes soak in hot soapy water while you finish preparing the meal

5. Work Plans 3. Develop a timetable Shows
Total time needed to complete preparation tasks
Time to start each one
Look at example
Time-Work Schedule

6. Work Plans 4. Make and carry out the work plan
List tasks in chronological order according to start times

7. Work Plans
Evaluate the work plan
Changes to be made for the next time

8. Benefits of a Work Plan Benefits of a Work Plan
Foods are ready at the appropriate time for serving
Foods meet time and temperature standards for food safety
Divides the tasks to be accomplished

9. Teamwork Teamwork Working as a team to perform a task on time
Organize jobs
Cooperate
Communicate
Take responsibility

10. Benefits of Teamwork Benefits of Teamwork Work is shared
“Many hands make light work.”
Teaches how to work with others