1. Program Evaluation The use of scientific methods to judge and improve the planning, monitoring, effectiveness, and efficiency of health, nutrition, and other human service programs

2. Why Evaluate a Program? See table 10-1, page 309, Boyles and Morris

3. Types of Program Evaluation Process evaluation Impact or outcome evaluation Fiscal or efficiency evaluation

4. Process Evaluation Evaluate process objectives Provides information for why program may or may not have reached its outcome objectives If program is delivered from a variety of sites, provides information on why some sites may have been more successful than others

5. Six Steps for Program Evaluation 1. Determine objectives of program Evaluate for: a. Appropriateness of objectives b. Effectiveness in meeting objectives c. Efficiency of program d. Side effects of program

6. Steps in Program Evaluation 2. Determine characteristics to be measured Measurements should be: Valid Reliable Precise

7. Steps in Program Evaluation 3. Measure characteristics

8. Steps in Program Evaluation 4. Make comparisons May use: Control groups Similar groups Standards Pre vs post measurements

9. Steps in Program Evaluation 5. Draw conclusions 6. Make recommendations

10. Common Biases Introduced During Evaluations Selection Testing History Maturation Halo effect

11. Evaluation Design 1. Experimental design 2. Quasi-experimental design 3. Non-experimental design

12. Steps for experimental design 1. Experimental and control groups randomly assigned 2. Each group measured 3. Intervention or program provided 4. Groups measured again--if experimental group improved more than control, program was successful

13. Examples of Designs of True Experiments Pre-test post-test control group design R O X O R O O

14. Examples of Designs of True Experiments After only control group R XO R O

15. Examples of Experimental Design Solomon 4 group R O X O R O O R X O R O

16. Quasi-experimental design Steps similar to experimental, but rigid control not met. Random selection may not be done Subjects may be volunteers Nonequivalent control groups may be used

17. Nonexperimental design Random selection not used No control group or nonequivalent control group used

18. Examples of Non-experimental design After only or one-shot case study X O Nonequivalent control group study X O O Pre-test-Post-test design O X O

19. Fiscal or Efficiency Evaluations Cost-benefit analysis Cost-effectiveness analysis

20. Cost benefit analysis Decision making framework used in allocating resources among competing uses. Both costs and benefits are expressed in dollars

21. Costs Direct Costs --Cash expenditures Indirect Costs –All other costs such as –Spillover effects –Costs to client –Costs to organization not covered by program Opportunity costs Intangible costs--grief, suffering pain

22. Benefits All costs that would be avoided if the program were in effect Direct benefits--values of resources which the program saves Negative benefits Indirect benefits--other costs averted Intangible benefits--happiness, bonding from breastfeeding

23. Discount rate Based on deferred benefits

24. Cost-Benefit Analysis of Attending School Direct costs Indirect costs Intangible costs Direct benefits Indirect benefits Intangible benefits Discount rates

25. Cost effectiveness analysis Determines the most efficient way of meeting a predetermined set of objectives Costs measured in dollars Effectiveness measured by outcomes, e.g.. lives saved, increase in birth weight, etc

26. Communicating Evaluation Results See pages 322-326