2. LAB GUIDELINES C ooking C orrectly for C redit Or Ways to make your life happier in foods class.

3. Be in your seat at brown tables when tardy bell rings. I will give instructions once.

4. LAB SHEETS If the lab sheet was not filled out correctly and handed in the class period before the lab…

5. YOUR GROUP WILL NOT COOK!!!

6. YOU WILL BE ASSIGNED BOOKWORK TO DO TO EARN THE LAB POINTS.

7. FOLLOW SAFETY RULES If you have an accident tell the teacher.

8. FOOD AT SUPPLY TABLE All food from the supply table must be measured there. Do not take containers back to your units to measure.

9. PLEASE ! NO STUDENTS IN FRIDGE OR PANTRY WITHOUT MY PERMISSION

10. LEFTOVERS

11. FOOD LEAVING THE ROOM Please ask permission to take food from the foods room.

12. Any leftovers in serving dish may be shared or brought to the demo table… Any leftovers on your plate are for you or the garbage.

13. APPAREL Aprons are required to be worn and tied! Tie long hair back. No flowing sleeves No underwear showing!

14. KEEP IT CLEAN (Sanitation) Use good dish washing practices… –Hot soapy water every time. –Use the dish drainer that is under your sink. –Wash glasses and silverware first – then wash dirty, greasy items. –Rinse in hot water. –Dry thoroughly before returning your equipment to its proper place.

15. GARBAGE What do I do with my GARBAGE ? What do I do with my GARBAGE ?

16. 1. You may put it in the garbage can. 2. If it is grease – put it in the used grease container. OR

17. You may put food in the garbage disposal in the sink if… 1. You run cold water 2. Only the person putting food in turns on the switch. 3. You run it at the end of each lab.

18. DIRTY LAUNDRY 1. Put wet towels and cloths in proper spot in laundry sorter. 2. Dirty aprons must be sprayed and wiped clean before being put away.

19. CLEAN LAUNDRY Items in the plastic laundry basket are CLEAN! Do not put dirty towels in here.

20. BUT I’M TIRED… You may sit on chairs.

21. BUT NOT ON… Tables or Counter tops!

22. WHEN CAN I LEAVE? When your lab group is finished I will come and check your lab. If everything is clean and in place you will be checked out and then you may leave when the bell rings. If it is not clean your entire group must stay and finish it.

23. WHAT ABOUT MY GRADE? You must be responsible… If you want a grade for the lab you MUST Do your work correctly!

24. Points will be deducted for: 1. Not cleaning properly. 2. Childish behavior (flipping towels) 3. Not helping with lab responsibilities. 4. Not following directions

25. Do I Have to Eat? Everyone tastes everything unless I have a note from home prior to the lab explaining allergies or other personal reasons for not eating.

26. HAVE FUN!

28. 1. MANAGER Jane Doe_____________ POINTS ____ LAB PLANNING SHEET ___ Fill out lab sheet ___ In charge of cooking 2. John Shoe______________ POINTS ____PERIOD __1____ 3. Suzie Green____________ __ POINTS ____UNIT __2_____ 4. _________________________ POINTS ____PRODUCT 5. ________________________ _POINTS ____ __Cookies___ 6. _________________________ POINTS ____ JOBS Supply tray__1__aprons__2__wash dishes__3__ Unit job __2__dry dishes__3__put away dishes__1__ Wash table__3__wash stove__1__wash counters__2__ Set table __1__sweep floor__2__disposal__3__ This is the sheet filled out on the front.

29. 1-10

30. milk1 cup Yes 1-10 eggs2 8 – was a little burned Yes Add raisins and cook less Baking soda½ t.