1. Done by: Maryam Said Sheikha Said Khulood Hamed FRUIT AND VEGETABLES

2. Fruit and vegetables Fruit and vegetables are low in energy and packed with vitamins, minerals, protective plant compounds and fibre, so they're a great source of nutrients and vital for a healthy diet.

3. Fruit A fruit is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Humans and many animals have become dependent on fruits as a source of food.

4. Oranges

5. Apples

6. Strawberry

7. vegetables The noun vegetable means an edible plant or part of a plant, but usually excludes seeds and most sweet fruit. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes.

8. Potato

9. Onions

10. lettuce