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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings What knowledge should I bring to A&P course? To name some: Basic math – mean, fractions, percents, ratios, proportions, metric system, tables, graphs and charts Basic chemistry – matter, elements, atomic structure, chemical interactions, bonds, chemical reactions, molecules/macromolecules, Animal cell biology – membrane, organelles, cell cycle Microscopy Cell transport mechanisms – osmosis, diffusion and active transport Enzymes Scientific method and how to write lab report
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Overview of Anatomy and Physiology Anatomy – the study of the structure of body parts and their relationships to one another Gross or macroscopic – large visible body structures (heart, lungs, kidney etc.) Different ways to approach gross anatomy: Regional – study of all the structure in a particular region of the body (leg, abdomen etc.) Systemic – study a particular system at a time. Microscopic – deals with structures that are too small to be seen with the naked eye Cytology – relates to the cells Histology – study of the tissues Physiology – the study of the function of the body
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Specialized Branches of Anatomy Pathological anatomy – study of structural changes caused by disease Radiographic anatomy – study of internal structures visualized by specialized scanning procedures such as X-ray, MRI, and CT scans Molecular biology – study of anatomical structures at a subcellular level
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Necessary Life Functions Maintaining boundaries – the internal environment remains distinct from the external environment Cellular level – accomplished by plasma membranes Organismal level – accomplished by the skin Movement – locomotion, propulsion (peristalsis), and contractility Responsiveness – ability to sense changes in the environment and respond to them Digestion – breakdown of ingested foods Metabolism – all the chemical reactions that occur in the body (we will study in details in A&P II)
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Necessary Life Functions Excretion – removal of wastes from the body Reproduction – cellular and organismal levels Cellular – an original cell divides and produces two identical daughter cells Organismal – sperm and egg unite to make a whole new person Growth – increase in size of a body part or of the organism
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Systems covered in A&P I Integumentary – cover, protection, sweat, receptors Nervous system – control Skeletal system – support, protection, calcium, blood cells, movement Muscles - movement
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Systems covered in A&P II Endocrine system – hormonal regulation Cardiovascular system Lymphatic system/immunity Respiratory system Digestive system Urinary system Reproductive system
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Survival Needs Nutrients – needed for energy and cell building Oxygen – necessary for metabolic reactions Water – provides the necessary environment for chemical reactions (60-8% of body weight) Normal body temperature – necessary for chemical reactions to occur at life-sustaining rates (why is it important to maintain core body temperature?) Atmospheric pressure – required for proper breathing and gas exchange in the lungs
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Homeostasis Homeostasis – ability to maintain a relatively stable internal environment in an ever-changing outside world The internal environment of the body is in a dynamic state of equilibrium
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Some aspects of the internal environment that are homeostatically controlled Temperature – normally 37 ° C (98.6° F) pH – normally 7.35-7.45 Oxygen partial pressure – normally 95-105 mmHg at sea level Carbon dioxide partial pressure – normally 35- 45 mmHg
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Homeostatic control Homeostasis is a continuous process that uses physiological control system to monitor key functions Some aspects of control systems: Nervous system – coordinates and integrates conditions that are compatible with normal functions: blood volume, blood osmolarity, blood pressure, body temperature etc. Tonic control – maintaining “moderate activity” – example – blood vessel diameter. Tonic control is not stopping or starting activity (similar to turning radio volume louder or softer) Antagonistic control – for systems that are not under tonic control either by hormones or the nervous system (insulin and glucagon, sympathetic and parasympathetic)
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Local and long-distance control pathways Local control – in the cell or tissue – autocrine or paracrine mechanisms (CO 2 levels in the tissue influence diameter of local capillaries) Long distance control involves the nervous and endocrine systems. The long distance control involves 3 components – sensor, integration center and effector
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Homeostatic Control Mechanisms Variables produce a change in the body The three interdependent components of control mechanisms: Receptor – monitors the environments and responds to changes (stimuli) Control center – determines the set point at which the variable is maintained Effector – provides the means to respond to stimuli
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Negative Feedback In negative feedback systems, the output shuts off the original stimulus
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Positive Feedback In positive feedback systems, the output enhances or exaggerates the original stimulus Example: Regulation of blood clotting Figure 1.6
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