1. ASEPSIS IN HEALTHCARE

2. ASEPSIS Absence of disease-producing microorganisms or pathogens

3. LEVELS OF ASEPSIS Antisepsis- prevent the growth or inhibit growth of pathogenic organisms but are NOT effective against spores and viruses. * Safe on skin. * Examples- antiseptic soap, alcohol, etc.

4. LEVELS OF ANTISEPSIS Disinfection – destroys or kills pathogenic organisms but does not always work on spores and viruses * can irritate skin * Example: bleach solutions

5. LEVELS OF ASEPSIS Sterilization- process that destroys all microorganisms, both pathogenic and non-pathogenic, including spores and viruses * Examples: Steam under pressure (autoclave), radiation, and some chemicals

6. HANDWASHING Best way to limit microorganisms Soap used as a cleansing agent because it aids in the removal of germs through its sudsy action. Pathogens are trapped in soapsuds and rinsed away. Friction rubs off the pathogens. Use liquid soap whenever possible. Bar soap harbors microbes. Use warm water. Hot damages skin. Cold does not make lather as well.

7. HANDWASHING Times handwashing is a must: When you arrive and before you leave work Before and after every patient Any time your hands become contaminated Before applying gloves and immediately after removal of gloves Before and after handling a specimen After dropping something on the floor After going to the bathroom After you sneeze or cough or use a tissue Before and after contact with your mouth or eyes

8. COMMON PLACES MISSED IN HANDWASHING