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Lecture 4 Enzymes
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Proteins Catalyze all cellular reactions Enzymes are not changed by the reactions, and can be reused
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Protein Shape Proteins need the proper shape to function Increased temperature, high or low pH, or certain solvents, cause the bonds within the protein to be broken Denatured protein: no longer functions
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Enzymes Function by lowering the activation energy of a chemical reaction so it is more likely to occur Enzymes weaken chemical bonds in the substrate
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Enzymes Very specific due to 3-D shape Contain an active site: region where a specific substrate binds Substrate: substance upon which an enzyme acts Enzyme + Substrate Enzyme-Substrate complex Enzyme + Product
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Cofactors and Coenzymes Some enzymes need help to build active site Cofactors: inorganic molecules that help build active site of enzyme Coenzymes: organic molecules that help build the active site
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Figure 5.3
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Enzymes Often Team Up in Metabolic Pathways –A metabolic pathway is a sequence of chemical reactions
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Factors Influencing Enzymatic Activity Temperature: chemical reaction increases as temperature increases, up to a certain point pH: most enzymes has optimum pH Substrate concentration: Increase substrate amount, increases reaction rate Inhibition
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Figure 5.5 - Overview
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Enzyme Inhibition Competitive Inhibition: inhibitor competes with the substrate for the active site Non-Competitive inhibition: when inhibitor and substrate act at different sites on the enzyme Feedback Inhibition: inhibits an enzyme in the pathway so no product is available to feed the next reaction
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Figure 5.7 - Overview
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Figure 5.8
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Classification of Enzymes
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Classification- Based on where enzyme activity occurs Exoenzymes Endoenzymes
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