1. Essential Molecules

3. Some important elements

4. Biological Molecules Organisms are made from a huge variety of organic and inorganic compounds. The most important inorganic molecule is WATER. The main organic molecules are: 1. Carbohydrates 2. Proteins 3. Lipids 4. Nucleic Acids

5. 1. Carbohydrates These include sugars, starches, cellulose and glycogen. Carbohydrates always contain the elements carbon, hydrogen and oxygen. one sugar molecule carbohydrate molecule

6. They are divided into 3 categories, according to size: –Monosaccharides – ‘simple sugars’, eg. glucose and fructose –Disaccharides – ‘double sugars’, eg. sucrose and maltose –Polysaccharides – ‘multiple sugars’, eg. starch, glycogen and cellulose

7. Size and Function Sugars - are small molecules, soluble in water, easy to transport, making them ideal sources of energy Polysaccharides – giant molecules eg. Starch and Glycogen have compact, coiled and branched molecules, making them ideal stores of energy

8. Size and Function cont’d eg. Cellulose molecules have long straight molecules, perfect for forming structural fibres

9. Uses of Carbohydrates in Living Organisms

10. 2. Proteins Proteins, like carbohydrates, are made of long chains of small molecules. In proteins, these small molecules are not identical. Proteins are made up of chains of small molecules called amino acids. There are over 20 different kinds of amino acid. protein molecule one amino acid

11. Structure of Proteins They contain the elements carbon, hydrogen, oxygen and nitrogen (also often sulfur and phosphorus). The subunits – amino acids – can be joined in any order and are key to the large variety of proteins. Two amino acids join together to form a dipeptide. A chain of amino acids is known as a polypeptide.

12. Functions of Proteins in the Human Body Enzymes are proteins that control metabolism (body chemistry). There is a different enzyme for every reaction. Antibodies are proteins that help us to fight disease Collagen and other strong proteins effectively hold us together – connective tissues i.e. tendons, cartilage and bones all owe their strength to collagen Blood clotting involves many different proteins Keratin is the protein that gives strength to hair, skin and nails

13. 3. Lipids Lipids are a group of compounds that include fats, oils and waxes. They all contain the elements carbon, hydrogen and oxygen. Importantly, they do not mix with water. There are 2 main types – Triglycerides and Phospholipids.

14. Triglycerides Triglycerides are made up of fat molecules which contain fatty acids and glycerol. Triglycerides molecules have to be broken down by the body so that they can be used for energy storage. fat molecule glycerol fatty acids

15. Phospholipids Are important in Biology as they form cell membranes, which surround all cells. A phospholipid molecule is similar to a triglycerides except one fatty acid is replaced by a phosphate group.

16. Functions of Lipids Source of energy Insulation Protection Buoyancy Waterproofing Cell membranes

17. 4. Nucleic Acids Are made up of chains of individual units called nucleotides. These are comprised of: 1.A Phosphate group 2.A sugar 3.A base – there are 5 of these: CYTOSINE THYMINEADENINE GUANINEURACIL

18. Structure and Function The main function of nucleotides is the formation of nucleic acids RNA and DNA, which play vital roles in protein synthesis and heredity.