1. Created by Lauren and Meadow

2. first Get all your ingredients which are, 1[14oz]. Purchased italian pizza crust, ½ cup great value pizza sauce, 1[8 oz.] pkg. fresh mushroom sliced, ¼ cups halved cherry tomatoes,1/3 cup sliced yellow bell pepper

3. Second Prep time 15 mins. Cook time 10 mins Serves 8 1. preheat grill to medium – high indirect heat. Spread Pizza crust with sauce. Top with mushroom, tomatoes, yellow bell pepper, garlic, basil and cheese 2. Grill 10 to 12 minutes or until pizza is crisp and cheese is melted.

4. How a conductor or insaltor is used Before you pop the pizza in the oven why don’t you grab a mettle pan. Then put your pizza on the mettle pan. We want the heat to transfer to the pizza fast. We use a mettle pan because it is a very good conductor. [ a conductor lets heat pass though easily] Right after the pizza pops out of the oven get a glass cover up. Then put the food on a plate. Then get the glass cover up and put it over the food. Glass is a good insaltor. [ insaltors does not allow heat to pass though easily ]

5. How the heat moves… Heat moves by convection because the heat is moving by gases into the food.

6. Come on down to Fire Stone COME ON DOWN!!!!!!