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Published byBenedict Henry Modified over 9 years ago
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Cookies !
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Ingredients: 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 cups Gold Medal whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 package (12 ounces) semisweet chocolate chips (2 cups)
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How to cook: 1-Mix sugars, butter, vanilla and egg in large bowl. 2-Stir in flour, baking soda and salt. 3-Add 1 cup coarsely chopped nuts with the chocolate chips. 4-Drop dough by rounded tablespoonfuls, onto ungreased cookie sheet. 5-Bake 8 to 10 minutes or until light brown. 6- Cool and eat.
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Did you know? The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.
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New words: Coarsely chopped: txikituta Tiny cakes: pasteltxoak Cookie sheet: erretilua Stir: nahasi
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