1. Herbs & Spices

2. Herbs
Typically flavorings that come from the vegetative portion of the plant
Most commonly grown in temperate regions
Most often leaves and roots
Parsley
Bay Leaves
Oregano
Basil

3. Spices Typically seeds, seed pods, and fruit of a plant
Most commonly grown in tropical regions
Black pepper
Nutmeg
Vanilla
Sesame

4. Dillweed
Anethum graveolens
Dried leaves of plant

5. Myristica fragrans Houtt
Nutmeg
Myristica fragrans Houtt
Ground nut of a tree

6. Oregano
Origanum
Dried leaves of plant

7. Dried and ground fruit of a type of chili plant
Paprika
Capiscum annuum
Dried and ground fruit of a type of chili plant

8. Parsley
Parsley Plant
Dried leaves of plant

9. Vanilla
Vanilla Orchid
From the Vanilla bean

10. Black Peppercorns
Piper Nigrum
Dried berries of a vine

11. Chives
Chive Plant
Dried leaves of plant

12. Cinnamomum cassia blume
Cinnamon
Cinnamomum cassia blume
Bark of tree

13. Allspice
Allspice Tree
Dried berries of tree