2.  Function- used for preparing meals, storage, eating and working  Location- needs to be near service entrance, utility room, dining room and social zone  Décor- the kitchen is usually the most expensive room in the house. The style of the cabinets makes a large impact in the room  Size and Shape of the room may create limitations

3.  Storage (includes mixing)  Cooking  Cleanup There are three main areas in the kitchen

4.  Refrigerator, cabinets and countertops

5.  Includes range and oven. Provides storage for utensils and work space. Adequate ventilation is a must.

6.  Includes sink, waste disposal and dishwasher

7.  A line should be drawn connecting the three major centers. The perimeter of an efficient kitchen should be no more than 22’. The distance between any two areas should not be less that 4’. Stove Sink Refrigerator

8.  U shaped  Peninsula  L shaped  Corridor  One wall  Island  Family

9. Efficient Ref. sink

10.  Usually joins eating area

11.  Less space required than the U shaped

12.  Very efficient sink Ref.

13.  For very limited space

14.  Good when 2 people share the kitchen

15.  Any shape work area but includes an eating area. Is larger than other kitchen types.

16.  Kitchen costs more per sq. ft. than any other room in the house  Design should include style  Design should consider maintenance

17.  Standard sizes for appliances and cabinets  Counters are 24” deep and 36” high  Wall cabinets are 12” deep and start at 18” above counter top