1. Meat Evaluation Career Development Event Area Contest 2013

25. Pork Various # 85 Ground Pork D

27. Pork Shoulder # 42 Blade Steak D/M

29. Beef Various Meats # 82 Beef For Stew M

31. Pork Ham Or Leg # 90 Center Slice D

33. Pork Loin # 71 Rib Chop D

35. Pork Variety Meats # 76 Heart M

37. Pork Various Meats # 87 Sausage Link Or Pattie D

39. Pork Side[Belly] # 17 Fresh Side M

41. Lamb Loin # 70 Loin Chop D

43. Beef Various Meets # 84 Ground Beef D

45. Lamb Ham Or Leg # 73 Sirloin Chop D

47. Pork Ham Or Leg # 35 Tip Roast (Bnls) D

49. Beef Rib Or Rack # 13 Ribeye Roast D

51. Pork Various Meets # 83 Cubed Steak D/M

53. Beef Loin # 59 Top Loin Steak D

55. Pork Loin # 73 Sirloin Chop D

57. Pork Loin # 53 Sirloin Cutlets D

59. Pork Loin # 66 Leg Roast Bnls) D/M

61. Beef Loin # 49 Porterhouse Steak D

63. Pork Spareribs # 32 Spareribs D/M

65. Pork Ham or Leg # 25 Rump portion D/M

67. Pork Various Meats # 86 Hocks M

69. Beef Loin # 56 Tenderloin Steak D

71. Pork Loin # 68 Butterflied Chop (bnls) D