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Published byGeraldine Bruce Modified over 9 years ago
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Food Processing AG BM 102
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Introduction Adds value to farm production Creates products consumers want Employs lots of people ~ 90,000 in PA
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An Overview Products Location Competition Issues
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Meat Large Animal slaughter – a few plants Processed meats – lots of plants Poultry – several big plants A lot of consolidation going on – mergers across species – Tyson bought IBP
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Dairy Milk Cheese Ice cream Butter powder
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Fruits & Vegetables Canned (Furman’s) Dried Pickles, sauces etc. (Heinz) Frozen (Hanover)
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Grain Flour Cereal Pet Food Animal feed
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Bakery Bread Cookies & crackers
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Candy Chocolate Other candy Gum PA largest candy producing state – Hershey and many more firms
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Fats and Oils Animal Vegetable Very little in PA
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Beverages Beer Wine Soft Drinks About half the jobs beer and half soft drinks – a little wine
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Other Food Coffee Ice Fish Pasta Pretzels & snack foods (PA biggest in this) Other stuff Fastest growing category – new products
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Primary Reason for Plant Location in Pennsylvania
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Traditional Issues Efficiency Competitiveness Demand New products New Technology
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Newer Issues Farm inputs Labor Water Solid waste Waste water Food safety
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How many Food Companies will we have? Market growing slowly Lots of mergers – a long term trend Is Hershey too small to be independent? Heinz? Campbell’s? Food conglomerates common
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Concluding Comments Key provider of consumer satisfaction Big recipient of food dollars Important to PA Big employer of students from PSU Works closely with suppliers & customers to do their job better
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