1. Preparation of tomato Soup. Next

2. Introduction It can also be prepared from tomato juice or tomato puree or tomato paste. Tomato soup is typically a very simple soup that consists entirely of tomatoes and a few seasoning vegetables. Stored soup is warmed at the time of serving. Cooks commonly use it as a cooking ingredient in more complex dishes, and you can also eat tomato soup by itself. Preparation of tomato Soup NextEnd The main constituents of the soup are tomato juice, butter or cream, spices, flour or starch (for thickening), onions, etc.

3. Recipe for Tomato Soup Preparation of tomato Soup NextPreviousEnd IngredientsDomesticCommercial Tomato Juice (natural)1 Litre100 Litre Onion finely chopped50 gOnion powder 500 g Cinnamon1” pieceLiquid cinnamon 1 ml Cloves (headless)8 piecesClove liquid 0.5 ml Black pepper powder1 gBlack pepper liquid 0.5 ml Red chilli powder (Kashmire) 2 gRed chilli liquid 2.0 ml Cumin2 gCumin liquid 1.0 ml Cardamom (green) seedsFrom 2 cardamoms Cardamom (green) liquid 0.5ml Dry ginger powder2 gDry ginger liquid 1 ml Starch powder15 gXanthan gum 15 g Sugar50 gmSugar 5 Kg Salt10 gmSalt 1 kg Butter cream20 g2Kg

4. Method of Preparation Mix chopped onion with tomato pieces, cook and extract juice/pulp through pulper. Preparation of tomato Soup NextPreviousEnd Boil the juice / pulp, add sugar and salt. Continue cooking for 5 minutes and add solution of starch powder in water Slowly and continuous mixing to avoid lump formation (xanthan gum is used in commercial production).

5. Method of Preparation Place the bottles for boiling in water for 15 minutes to pasteurize the product. Allow the bottles to cool and label. Reduce flame/steam, add water extract of all the spices / or liquid spices. Mix well and fill into sterilized, dry bottles (temperature 80 0 C+). Seal the bottles with sterilized, crown cork. Preparation of tomato Soup NextPreviousEnd

6. Quality of Tomato Soup The tomato soup Should contain minimum 5%TSS and mould count not in excess of 30% of the field examined Preparation of tomato Soup NextPreviousEnd

7. Different Packaging of soup Preparation of tomato Soup NextPreviousEnd

8. Let Us Sum Up Then soup is filled hot into cans or glass bottles, sealed and pasteurized. Tomato or tomato juice can be used for preparation of soup. Prepared juice is mixed with the other ingredients and concentrated to desired consistency. Preparation of tomato Soup PreviousEnd The soup containers are cooled to room temperature and labeled.