1. Food Guide Pyramid
Instructor Certification Seminar, May 2002

2. Food Guide Pyramid
Instructor Certification Seminar, May 2002

3. Food Guide Pyramid
Instructor Certification Seminar, May 2002

4. Food Guide Pyramid
Instructor Certification Seminar, May 2002

5. Food Guide Pyramid
Instructor Certification Seminar, May 2002

6. Food Guide Pyramid
Instructor Certification Seminar, May 2002

7. Food Guide Pyramid
Instructor Certification Seminar, May 2002

8. Always wash your hands before handling or preparing foods
Safe Food Handling
Rules for Safely Handling Food:
Always wash your hands before handling or preparing foods
Wash all surfaces where food will be prepared
Instructor Certification Seminar, May 2002

9. Wash all cooking surfaces and utensils
Safe Food Handling
Rules for Safely Handling Food:
Wash all cooking surfaces and utensils
Always rinse food that will be eaten raw
Instructor Certification Seminar, May 2002

10. Perishable foods must be kept refrigerated until prepared or served
Safe Food Handling
Rules for Safely Handling Food:
Perishable foods must be kept refrigerated until prepared or served
Instructor Certification Seminar, May 2002

11. We could get sick from Bacteria if food is not handled properly
Safe Food Handling
Safe food handling is important because …
We could get sick from Bacteria if food is not handled properly
Instructor Certification Seminar, May 2002