Download presentation
Presentation is loading. Please wait.
Published bySybil Mason Modified over 9 years ago
1
This presentation is the part of Food Safety Month- An Initiative by Equinox
2
Quality Of Raw Food Material & Water
3
Receiving Of Raw Material
4
Raw Material Should Be Free From Spoilage…
5
Raw Materials Should Be Free From Any Kind Of Adulteration…
6
Sorting & Grading Of Fruits & Vegetables
7
Wash Fruits & Vegetables Before Cutting Or Peeling
8
Process Food Safely
9
Quality Of Packaged Products
10
Use Safe Water For Cooking & Drinking
11
Ice & It’s Quality
12
Food Safety Month, Proudly Powered by Equinox
Similar presentations
© 2024 SlidePlayer.com. Inc.
All rights reserved.