1. Chinese traditional food ( 英语 1A) 组员 : 陈燕 金晨 周逸璐 罗赛钧

2. Chinese Eight Cuisines Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine

3. ShangdongCuisine is known for its excellent Seafood dishes and delicious soup. Character: clear,smell crisp,tender Famous dishes: scallion flavoured sea cucumbers( 葱烧海参 ),cooking chicken( 煮土鸡 ) Shandong Cuisine

4. Sichuan Cuisine Cooking techniques:stirfrying,frying before stewing and braising Famous dishes: Kung Pao Chicken ( 宫爆 鸡丁 ) Fish-Flavored Shredded Pork ( 鱼香 肉丝 )

5. Guangdong Cuisine Characteristics : using a wide variety of ingrediends,offering food of all tastes and serving light food in summer and autumn Famous dishes : pork in sweet and sour sauce( 古老肉 ),golden roasted suckling pig( 烧乳 猪 )

6. Fujian Cuisine Fujian Cuisine is characterized by clear, refreshing, delicious and light tastes, slightly sweet and sour. Typical famous dishes: steamed chicken with wine( 醉 糟鸡 )Fotiaoqiang ( 佛跳墙 )

7. Jiangsu Cuisine Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet. Famous dishes: Santao Duck, King Bids Farewell to His Consort, etc.

8. Zhejiang Cuisine It is known for delicious seafood and light and delicious dishes. Famous dishes : West Lake Sour Fish( 西湖醋鱼 ), Beggar‘s Chicken ( 叫花鸡 )

9. Hunan Cuisine Known for sour and spicy dishes by adding various kinds of seasonings. Adopting a wide variety of techniques. Famous dishes: Fried Fish Slices, Steamed Soft-Shell

10. Anhui Cuisine 1.Using a wide variety of ingredients. 2. Adopting unique techniques. 3.Paying great attention to nutritious food 4.Offering various kinds of dishes, some of which are full of local flavor. Famous dishes : Earthen Pot, Fuliji Chicken( 符离集烧鸡 )